The typical Odenwald beer specialties have been brewed for almost three centuries.
We only use the best raw materials, which are processed into the finest beers with the Odenwald spring water in the traditional, original brewing method.
The Michelstädter brewery from the Odenwald looks back on almost 300 years of history.
The region has enjoyed Michelstädter beer since 1721.
Further information is available upon request: